As the temperature drops and green leaves change to shades of orange and red, many of us get the desire to bake. The smell of apples and cinnamon stirs up fond fall memories and makes mouths water for a slice of warm pie.

Where We Source Pie FromA warm apple pie on a cool, autumn day.

Serendipity clients enjoy pies baked by Living the Sweet Life or Anything but Vanilla. Caramel apple pies served with vanilla ice cream are a client favorite. Customers have also enjoyed assorted pies and tarts, including mini peach pies.

Just recently Serendipity included a pie buffet at a wedding held at Evergreen Memorial Barn. Living the Sweet Life baked caramel glazed apple, blueberry, and peach pie, to name a few.

Getting away from the sweet stuff, Serendipity bakes a variety of meat pies. We make a mean chicken pot pie and lamb shepherd pie. A miniature version of the chicken pot pie makes a great appetizer.

While Chef Todd would love to bake your pies for you, he does advise those wanting to get into the kitchen themselves to use a little more liquid in their crust to adjust for the mile-high altitude. In addition, Todd suggests a slightly longer bake to get the crust done to perfection.

A Brief History of This Delectable Dessert

Raspberry pie with a powder sugar edge.Although most of us think of pies as a slice of Americana, history traces the first pies back to the Greeks. Original ones were not sweet, instead, crusts of flour and water were filled with spiced meats and often included currants or dates.

The Pilgrims brought these recipes to the United States. they used spices like cinnamon and nutmeg to liven up their meaty dishes. As the pilgrims began to colonize, pies became a way to feature local ingredients and many sweet variations were born.

Today, 90 percent of Americans say that a slice of pie represents one of the simple pleasures of life, according to the American Pie Council. The council reports that 36 million Americans identify apple pie as their favorite.

In fact, first and second place in the 2011 National Pie Championship professional category went to apple pies.  Close to home, Victoria Queen of Windsor, Colo. took second place for her Mile-Hi (sic) Apple Pie. Crisco awarded three prizes for innovation:

  1. A Red Velvet Cream Pie.
  2. A Blueberry Pomegranate Cheese Pie.
  3. A Black Forest Truffle Pie.

The winning recipes can be found at here.

Todd and Laura owned Laura’s Mountain Bakery in Nederland, Colo. before starting Serendipity. Customer favorites were cinnamon apple and chocolate pecan. Laura has fond memories of this time of year; Aspen foliage and the smell of pies baking in the ovens.