Grilled Veggies served with Red Pepper Aioli

Wild Rice Pilaf with Cranberries and Pine Nuts

Field Greens with Choice of Two Housemade Dressings

Chicken Bruschetta (Grilled Chicken, Fresh Basil, Tomato, Feta, Balsamic Vinaigrette)

Roasted Pork Loin in Dijon Cream Sauce

Artisan Bread Carving Board

3-Tier Presentation of Two-Bite Desserts

(Mini Chocolate Truffle Cakes, Crème Puffs, Tropical Fruit Tarts)

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