Lemon-Chili Shrimp Skewers

Stuffed Mushroom Caps with Parmesan Cream Sauce

Sliced Beef Tenderloin served with Horseradish Sauce

Grilled Asparagus and Roasted Red Peppers

Roasted Garlic Potatoes Au Gratin

Heart-Shaped Scones topped with Strawberries and Cream

White Chocolate Raspberry Cheesecake

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