About Serendipity Catering

Our green catering supports local farmers and businesses through customized menus featuring locally grown produce and locally raise meats. We continually strive to be sustainably conscious in all that we do.

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Serendipity recycles 99% of recyclable material generated at the office and kitchen

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Serendipity diverts 99% of all food waste from conventional processing to composting services.

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Serendipity offers 100% compostable event services including haul-away services.

our team

Audra

Audra

Director of Catering

Raven

Raven

Senior Event Coordinator

Kalese

Kalese

Event Coordinator

Nicola

Nicola

Event Coordinator

Jennifer

Jennifer

Sales Manager

Dimitri

Dimitri

Service Consultant

Candis

Candis

Service Consultant

Sarah

Sarah

Service Consultant

Patrick

Patrick

Executive Chef

James

James

Sous Chef

Jacob

Jacob

Sous Chef

Madison

Madison

Pastry Chef

Dan L.

Dan L.

Deputy Director

Claire

Claire

Accounting

Kari

Kari

Quality Manager

Amory

Amory

Director of Human Resources and Business Development

Otisa

Otisa

Human Resources

Amy

Amy

Public Relations Manager

Lisa

Lisa

Logistics and Sustainable Project Manager

Dan D.

Dan D.

Assistant Director of Deliveries

Serendipity (ser’ ən dip’itē), n. The natural gift for making fortunate discoveries by chance.

Founders

Founders Todd and Laura Zaspel are no strangers to sustainability and fine cuisine: Laura Zaspel, President and CEO of Serendipity has a Master’s degree in Environmental Policy and Management, and previously worked for the US Department of Energy Office of Energy Efficiency and Renewable Energy before creating Serendipity Catering. Serendipity’s Founding Chef, Todd has a degree in International Business from Mankato State University (Minnesota), and brings his love of international travel to Serendipity’s menus.

Serendipity Catering was the first catering company to receive the designation of Certifiably Green Denver in 2011. Sustainability is a core value at the foundation of Serendipity Catering.

Request an Estimate

If you would like to highlight natural and seasonal cuisine to complement the atmosphere and goals of your event, let our Serendipity Service Consultants know you want to utilize our exclusive “Green Event Planning Checklist”.

We accommodate a diverse array of dietary requirements.

Gluten free catering*

Vegetarian & vegan catering

Paleo catering

Nut-free catering*

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