About Serendipity CateringOur green catering supports local farmers and businesses through customized menus featuring locally grown produce and locally raise meats. We continually strive to be sustainably conscious in all that we do.
Serendipity recycles 99% of recyclable material generated at the office and kitchen
Serendipity diverts 99% of all food waste from conventional processing to composting services.
Serendipity offers 100% compostable event services including haul-away services.
Director of Catering
Senior Event Coordinator
Director of Human Resources and Business Development
Public Relations Manager
Assistant Director of Deliveries
Serendipity (ser’ ən dip’itē), n. The natural gift for making fortunate discoveries by chance.
Founders Todd and Laura Zaspel are no strangers to sustainability and fine cuisine: Laura Zaspel, President and CEO of Serendipity has a Master’s degree in Environmental Policy and Management, and previously worked for the US Department of Energy Office of Energy Efficiency and Renewable Energy before creating Serendipity Catering. Serendipity’s Founding Chef, Todd has a degree in International Business from Mankato State University (Minnesota), and brings his love of international travel to Serendipity’s menus.
Serendipity Catering was the first catering company to receive the designation of Certifiably Green Denver in 2011. Sustainability is a core value at the foundation of Serendipity Catering.
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If you would like to highlight natural and seasonal cuisine to complement the atmosphere and goals of your event, let our Serendipity Service Consultants know you want to utilize our exclusive “Green Event Planning Checklist”.
We accommodate a diverse array of dietary requirements.