Turkish Apricots Stuffed with Chevre and Pistachios

Cesar Salad with served with Crispy Bacon, Freshly Ground Pepper and Shaved Parmesan

Chicken Puttanesca (Chicken with Garlic, Capers, Tomatoes & Black Olives in a White Wine Sauce)

Lamb Shank in Burgundy Wine and Rosemary Reduction

Artisan Pasta

Asparagus with Brown Butter and Almonds

Sweet Potato Puree with Whiskey Sauce

Flourless Chocolate Cake with Cappucino Cream & Strawberries