Heavy Appetizers

Bacon & Chevre Tart: Chevre with Crumbled Bacon and Garlic, topped with a Roasted Cherry Tomato Lamb Lollipop: Topped with Mint Pesto Cherrywood Smoked Beef Brisket Slider: Served with Caramelized Red Onion Jam on a Mini Onion Roll Thai Chicken Slider: With Spicy...

Dinner Buffet

Turkish Apricots Stuffed with Chevre and Pistachios Cesar Salad with served with Crispy Bacon, Freshly Ground Pepper and Shaved Parmesan Chicken Puttanesca (Chicken with Garlic, Capers, Tomatoes & Black Olives in a White Wine Sauce) Lamb Shank in Burgundy Wine...

Lunch Buffet

Grilled Veggies served with Red Pepper Aioli Wild Rice Pilaf with Cranberries and Pine Nuts Field Greens with Choice of Two Housemade Dressings Chicken Bruschetta (Grilled Chicken, Fresh Basil, Tomato, Feta, Balsamic Vinaigrette) Roasted Pork Loin in Dijon Cream Sauce...

Breakfast Buffet

3-Tier Fresh Fruit Display served with Brown Sugar-Cinnamon Dipping Sauce Spinach & Red Pepper Frittata or Mini Quiche Lorraine Roasted Rosemary Potatoes Applewood Smoked Bacon & Sausage Links French Toast Bread Pudding served with warm Maple Syrup Assorted...

Holiday Party

Lemon-Chili Shrimp Skewers Stuffed Mushroom Caps with Parmesan Cream Sauce Sliced Beef Tenderloin served with Horseradish Sauce Grilled Asparagus and Roasted Red Peppers Roasted Garlic Potatoes Au Gratin Heart-Shaped Scones topped with Strawberries and Cream White...

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