About Serendipity Catering
Our green catering supports local farmers and businesses through customized menus featuring locally grown produce and locally raise meats. We continually strive to be sustainably conscious in all that we do.%
Serendipity recycles 99% of recyclable material generated at the office and kitchen
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Serendipity diverts 99% of all food waste from conventional processing to composting services.
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Serendipity offers 100% compostable event services including haul-away services.
our team

Audra
Director of Catering

Raven
Senior Event Coordinator

Kalese
Event Coordinator

Haley
Event Coordinator

Nicola
Event Coordinator

Jennifer
Sales Manager

Candis
Service Consultant

Sarah
Service Consultant

Dimitri
Service Consultant

Patrick
Executive Chef

Annie
Kitchen Manager

James
Sous Chef

Jacob
Sous Chef

Madison
Pastry Chef

Jen
Director of Deliveries

Dan D.
Assistant Director of Deliveries

Dan L.
Deputy Director

Claire
Accounting

Kari
Quality Manager

Amory
Director of Human Resources and Business Development

Otisa
Human Resources

Amy
Public Relations Manager

Lisa
Logistics and Sustainable Project Manager

John
Serendipity Coffee Bar Manager

Jillian
Serendipity Coffee Bar Barista
Serendipity (ser’ ən dip’itē), n. The natural gift for making fortunate discoveries by chance.

Founders
Founders Todd and Laura Zaspel are no strangers to sustainability and fine cuisine: Laura Zaspel, President and CEO of Serendipity has a Master’s degree in Environmental Policy and Management, and previously worked for the US Department of Energy Office of Energy Efficiency and Renewable Energy before creating Serendipity Catering. Serendipity’s Founding Chef, Todd has a degree in International Business from Mankato State University (Minnesota), and brings his love of international travel to Serendipity’s menus.
Serendipity Catering was the first catering company to receive the designation of Certifiably Green Denver in 2011. Sustainability is a core value at the foundation of Serendipity Catering.
Request an Estimate
If you would like to highlight natural and seasonal cuisine to complement the atmosphere and goals of your event, let our Serendipity Service Consultants know you want to utilize our exclusive “Green Event Planning Checklist”.
We accommodate a diverse array of dietary requirements.

Gluten free catering*

Vegetarian & vegan catering

Paleo catering
