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Gather a group of your friends and we will come to your home (or other venue) to give a private lesson for up to 25 people at a time (space limitations will dictate the maximum number of students). Call us at 303.561.3663 to discuss the details.
The most popular menu for our home chef class:
Four-Course Plated "Meal in Provence"
with Wine Suggestions $55/person (not including alcohol)
Aperitif : Basil Tapenade, Eggplant Caviar, Assorted Meats
Wine Pairing : 2006 Hugues Beaulieu, Coteaux du Languedoc
First Course : Tomato and Goat Cheese Terrine
Wine Pairing : 2005 Domaine Lafond, Lirac
Fish Course : Pan-Seared Halibut with a Saffron-Fennel Emulsion
Wine Pairing : 2006 Mas de la Dame, Rosé du Mas,, Les Baux de Provence
Meat Course : Lamb Shank and Apricot Tagine topped with Orange Gremolata
Wine Pairing : 2004 Domaine de la Janasse, Terre de Bussière
Dessert Course : Peach Tarte Tatin with Creme Anglais
Wine Pairing : 2003 Domaine de Coyeux, Muscat de Beaumes de Venise
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