|
|
Description |
|
Price per
person |
|
Quantity |
|
|
Flap Jacks
(served hot) |
|
Fluffy pancakes served with seasonal fruit,
warm maple syrup and pats of butter.
Breakfast sausage and scrambled eggs
complete your meal. |
|
$10.50 |
|
|
|
|
The Classic
(served hot) |
|
Scrambled eggs with chives served with
bacon, roasted rosemary potatoes, and mini
assorted pastries. |
|
$10.50 |
|
|
|
|
Quiche
Lorraine
(served hot) |
|
Laura’s Mountain Bakery quiche recipe:
perfectly seasoned egg custard, bacon, and
Swiss cheese. Served with breakfast sausage
and mini assorted pastries. |
|
$12.50 |
|
|
|
|
Breakfast
Burrito -
veggie
(served hot) |
|
A large soft tortilla filled with scrambled eggs,
organic green chili, and cheddar cheese.
Served with cilantro sour cream. |
|
$7.95 |
|
|
|
|
Breakfast
Burrito -
sausage
(served hot) |
|
A large soft tortilla filled with scrambled eggs,
spicy sausage, organic green chili, and
cheddar cheese.
Served with cilantro sour cream. |
|
$9.95 |
|
|
|
|
Frittata
(served hot) |
|
Fresh eggs mixed with ham, cheddar cheese,
onions, peppers and tomatoes. Served with
breakfast sausage and mini assorted pastries. |
|
$11.50 |
|
|
|
|
The
Continental |
|
Assorted pastries, including croissant, seasonal
fruit. Butters, including plain and honeycinnamon,
and jams served on the side.
Seasonal fresh fruit platter included. |
|
$8.95 |
|
|
|
|
Croissant
Feast |
|
Assorted Croissant: Classic Butter, Chocolatefilled,
Ham and Swiss. Served with a platter of
seasonal fresh fruit. Don’t feel guilty! |
|
$11.50 |
|
|
|
|
| |
|
The following are add-ons only. |
|
|
|
|
|
|
Add a Fruit
Platter |
|
Fresh fruit platter served with brown sugarcinnamon
dipping sauce on the side. |
|
$2.00 |
|
|
|
|
Add a
Cheese
Platter |
|
A variety of domestic and imported cheeses
served with gourmet crackers. |
|
$3.00 |
|
|
|
|
Add
Something
Sweet |
|
An assortment of sweets, such as chocolate
truffle cakes, mini pastries, including
cinnamon rolls, peanut butter cookie bars,
and freshly squeezed lemon bars. |
|
$2.50 |
|
|
|
|
Add a
Scone
Platter |
|
Laura’s Mountain Bakery famous scone
recipe. Scones served with butter and
jams on the side. |
|
$2.50 |
|
|
|
|
Add
Breakfast
Potatoes |
|
Roasted rosemary potatoes. |
|
$1.50 |
|
|
|
|
|
|
|
| Fruit Juices |
|
Orange, Apple and Cranberry Juices |
|
$2.00 |
|
|
|
|
Sparkling
Fruit Juices |
|
Sparkling Blood Orange and Green Apple |
|
$2.50 |
|
|
|
|
Coffee
Service |
|
Coffee with all the “trimmings”: ½ and ½,
sugar, zero calorie sweetner. |
|
$2.50 |
|
|
|
|
Decaf
Coffee |
|
Decaf Coffee with all the “trimmings”: ½ and
½, sugar, zero calorie sweetner. |
|
$2.50 |
|
|
|
|
|
|
|
Hot Tea
Service |
|
A variety of teas served with sugar, honey,
and zero calorie sweetner. |
|
$2.50 |
|
|
|